Health, Safety and Environment

Kani Faravar Toos Company
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The ultimate goal of HSE (Health, Safety and Environment) is to protect human health and life. By following occupational health, safety, and environmental principles and promoting awareness and safety culture in the workplace, we strive to create a safe, healthy, and sustainable working environment.

E

Environment

S

Safety

H

Health

Nowadays, with industrial development, the introduction of machinery, equipment, and systems into people’s lives, the increasingly significant role of equipment and tools in work processes, and greater interaction between people and the components of industrial environments, organizations have been facing new and ongoing challenges related to health, safety, and occupational hygiene. Today, simply complying with old regulations and basic principles is no longer sufficient to prevent accidents and catastrophic hazards.

Therefore, in order to protect and safeguard human resources, which are the most important factor in the advancement of any organization, as well as to preserve the environment, prevent damage to equipment and facilities, and address all potential concerns, the HSE strategy was introduced to provide a systematic approach to reducing hazards and maximizing the health and safety of the workplace.

Over the past years, considerable efforts have been made to ensure safety within our work environment, and the protection of our workforce’s health has long been one of our priorities. Accordingly, in implementing our safety management system, we have paid particular attention to international standards, including ISO 45001. We have also identified all our activities related to health and safety and developed programs and measurements to control and improve them. The results of these measurements are reported to management through performance monitoring and review, as well as the correction of non-conformities identified during audits.

The most important measures taken in the field of health:

  • Periodic medical examinations and employee health monitoring
  • Providing an equipped first-aid and temporary care area for injured personnel
  • Regular testing of drinking water and monitoring food preparation and distribution
  • Periodic pest control, sanitation, and disinfection
  • Pre-employment and periodic medical examinations for employees and contractors
  • Regular inspection of cafeterias, buffets, pantries, and sanitary facilities
  • Monthly Health, Safety, and Protection Committee meetings
  • Daily short exercise sessions to maintain employee fitness
  • Regular cleaning and disinfection of workplaces and facilities
  • Waste separation, collection, and proper disposal
  • Preparing health and safety educational materials and posters
  • Installing and maintaining first-aid kits and monitoring expired medicines
  • Training staff for rapid emergency response and hospital transfer
  • Preventing environmental contamination and properly managing waste and recyclable materials

Key Safety Measures

  • Providing personal protective equipment (PPE) for all personnel
  • Installing ventilation and clean-air circulation systems
  • Implementing occupational health and safety programs
  • Regular inspection and maintenance of fire extinguishers
  • Daily inspection of hazardous areas and safety equipment
  • Safety training and awareness programs for employees
  • Recording and reporting workplace accidents
  • Installing safety signs and warning boards
  • Establishing an emergency response team and conducting drills
  • Recognizing employees who properly follow safety procedures
  • Installing safety posters and educational materials
  • Securing work areas, passages, corridors, and other workplace facilities
  • Conducting regular emergency and safety drills
  • Enforcing proper use of personal protective equipment
  • Inspecting tools, equipment, and hazardous areas

Key Environmental Measures

  • Developing green spaces and using natural elements
  • Regular maintenance of ventilation and dust-control systems
  • Continuous monitoring and reporting of environmental pollutants
  • Environmental inspection checklists for departments and units
  • Environmental awareness training for employees, visitors, and trainees
  • Reducing material waste and minimizing waste generation
  • Using digital systems to reduce paper consumption
  • Conducting daily, weekly, and monthly environmental inspections
  • Annual measurement of harmful environmental factors such as gases and dust
  • Cooperation with environmental authorities and inspectors
  • Installing environmental protection posters and educational materials
  • Providing separate containers for wet, dry, and recyclable waste
  • Using authorized centers for waste disposal
  • Providing special containers for hazardous waste
  • Reducing heat loss during cold seasons to lower greenhouse gas emissions